wheat roots web1005 Mycorrhizae’s ubiquitous presence throughout soil surrounding crop roots can access relatively scarce nutrient resources, and in many cases, release them from insoluble compounds via the production of specialized enzymes. You May Also Like Getting started with comfortable farming admin December 8, 2014February 28, 2015 0 Phosphorus fertiliser’s missing links admin October 25, 2012November 5, 2012 0 2018 Lambing Images admin September 3, 2018October 20, 2018 0 Leave a Reply Cancel replyYour email address will not be published. Required fields are marked *Comment * Name * Email * Website Save my name, email, and website in this browser for the next time I comment. Δ