wheat roots web1005 Mycorrhizae’s ubiquitous presence throughout soil surrounding crop roots can access relatively scarce nutrient resources, and in many cases, release them from insoluble compounds via the production of specialized enzymes. You May Also Like Open Food Network a conduit for value-chain participation admin July 11, 2014January 8, 2017 0 Introducing the soil food web admin November 21, 2012December 30, 2016 0 Booming new live cattle markets could impact Aussie beef exports admin February 24, 2015January 7, 2017 0 Leave a Reply Cancel replyYour email address will not be published. Required fields are marked *Comment * Name * Email * Website Save my name, email, and website in this browser for the next time I comment. Δ